Felix Trattoria

Located on trendy Abbot Kinney Boulevard, Felix Trattoria serves masterfully crafted regional Italian cuisine centered around handmade pasta. Diners can watch pastaios roll and shape fresh dough inside a glass-enclosed pasta lab in the middle of the dining room. The warm, vibrant atmosphere is complemented by an extensive Italian wine list and signature cocktails.

History

Felix Trattoria was established by Chef Evan Funke, a maestro in the art of pasta making, with a vision to celebrate the rich traditions of Italian gastronomy. The trattoria pays homage to Italy's diverse regional cuisines, while sourcing local and artisanal ingredients to compose a menu that is both authentic and reflective of California's bounty.

Expert notes

• Try the 'sfoglia di ricotta' - a signature dish that is a testament to the simplicity and elegance of authentic Italian pasta.
• Pair your meal with a selection from their extensive wine list, which includes regional Italian wines and local Californian varieties.
• Leave room for dessert, as the trattoria offers a delightful array of classic Italian sweets with a contemporary twist.

Features

• Artisanal Ingredients
• Handmade Pasta
• Open Kitchen
• Reservation System
• Traditional Techniques
• Wine Selection
• Wood-Fired Oven

Special occasion reservations

• Reservations can be made via the restaurant's website or by calling the restaurant directly.
• For larger groups or special events, it is recommended to contact the restaurant well in advance.