n/naka

Helmed by Chef Niki Nakayama, n/naka offers an extraordinary interpretation of traditional Japanese kaiseki fine dining in Palms, Los Angeles. Guests are treated to an elaborate multi-course seasonal tasting menu that artfully balances local California ingredients with classic Japanese culinary techniques. Reservations are strictly required for dinner in this intimate, world-renowned setting.

History

Chef Niki Nakayama's n/naka reflects her journey as a chef and her dedication to the art of kaiseki. The restaurant opened its doors in 2011 and has since become a coveted destination for food enthusiasts seeking an authentic and personalized kaiseki experience.

Expert notes

• Guests should inform the restaurant of any dietary restrictions during the reservation process.
• Dress code is smart casual; diners should dress appropriately to honor the dining experience.
• Be punctual for your reservation to ensure the full kaiseki experience.

Features

• Chef's Counter
• Michelin Starred
• Private Dining
• Sake Pairing
• Seasonal Menu
• Wine Pairing

Special occasion reservations

• Reservations can be made through the n/naka website or by calling the restaurant directly.
• Be prepared to provide a credit card to secure the reservation.