Commander’s Palace

Located in the heart of the Garden District, Commander’s Palace has been a New Orleans culinary institution since 1880. Famed for its bright turquoise facade and chandelier-hung dining rooms, the restaurant serves acclaimed Haute Creole specialties like turtle soup and pecan-crusted Gulf fish. Guests can experience classic Southern hospitality alongside signature dining events, including their world-renowned weekend Jazz Brunch.

History

Established in 1880, Commander’s Palace has been a cornerstone of New Orleans dining for over a century. It has earned numerous accolades and has been a favorite among locals and tourists alike, showcasing the best of Louisiana's culinary traditions.

Expert notes

• Make reservations online for the best experience.
• Dress smartly; the restaurant has a dress code.
• Try the turtle soup and bread pudding soufflé; they are must-haves.
• Arrive early to enjoy a cocktail in the courtyard before your meal.
• Check the menu for seasonal specials that highlight local ingredients.
• Be prepared for a lively atmosphere, especially during brunch.
• Consider dining during the week for a quieter experience.
• Ask your server for wine pairings to complement your meal.
• Enjoy the live jazz music during brunch on Sundays.
• Don't rush your meal; savor the flavors and ambiance.
• Consider joining the restaurant's loyalty program for exclusive offers.
• Take time to explore the Garden District before or after your meal.
• Inquire about private dining options for special occasions.
• Check for any special events or themed dinners during your visit.
• Take a moment to admire the restaurant's historic architecture.
• Use public transportation or ride-sharing services as parking can be challenging.

Features

• Bar
• Catering Services
• Delivery Options
• Free Wi-Fi
• Gift Shop
• Live Music
• Loyalty Program
• Outdoor Seating
• Parking Available
• Private Dining
• Reservations Accepted
• Seasonal Menu
• Special Events
• Takeout Available
• Wheelchair Accessible

Special occasion reservations

• Reservations can be made online through the restaurant's website.
• Call ahead for larger parties or special requests.
• Confirm your reservation a day in advance to ensure availability.