Breadbelly

Located in San Francisco's Richmond District, Breadbelly is an acclaimed Asian-American bakery and cafe known for its inventive pastries, signature sandwiches, and specialty drinks. Popular menu items include their famous Kaya toast on house-made milk bread, savory cutlet sandwiches, and sesame horchata. Its relaxed Clement Street space attracts steady crowds seeking vibrant comfort food with Asian and Californian influences.

Expert notes

• The Asian-inspired contemporary Californian menu frequently changes, so there's always something new to try from an array of Sweet and savory pastries, sandwiches, and drink options. The chefs at Breadbelly have worked at top spots like Atelier Crenn, Coi, and Mourad before working here.

Features

• Asian Fusion
• Cafe
• Desserts
• Dine In
• Famous
• Local Favorite
• Sandwiches
• Seafood
• Take Outs
• Trendy
• Vegetarian Options