Niche Food Group

Founded by James Beard Award-winning chef Gerard Craft, Niche Food Group is a celebrated hospitality organization behind several of St. Louis' top culinary destinations. Its portfolio includes French brasserie classics at Brasserie by Niche, handmade pastas at Pastaria, and garden-themed brunch at Bowood by Niche. As an umbrella restaurant group, it oversees distinct dining experiences across the city rather than operating a single walk-in venue.

Expert notes

• Make reservations in advance during peak dining hours.
• Check the daily specials for unique offerings.
• Arrive early to enjoy the atmosphere and a drink before your meal.
• Ask about the sourcing of ingredients for a deeper appreciation of the dishes.
• Consider trying a tasting menu for a comprehensive experience.

Features

• Art displays by local artists
• Dietary options available
• Locally sourced ingredients
• Open kitchen
• Seasonal menu

Special occasion reservations

Reservations can be made via their website or by calling the restaurant directly.