Blue Duck Tavern

Situated inside the Park Hyatt Washington D.C., Blue Duck Tavern offers refined New American dining centered on locally sourced ingredients. The elegant, welcoming space features handcrafted wooden furnishings and an open kitchen with a prominent wood-burning oven. Diners can savor signature dishes like wood-roasted bone marrow and slow-cooked duck alongside an expansive selection of wines and cocktails.

Expert notes

• Try the wood-grilled meats for a unique flavor experience.
• Don't miss the seasonal dessert offerings.

Features

• Open Kitchen
• Private Dining
• Seasonal Menu
• Wine Selection

Special occasion reservations

Reservations can be made through the restaurant's website or by calling directly.