Jaleo

Chef José Andrés' flagship restaurant Jaleo brings the vibrant flavors and festive social dining culture of Spain to Washington's Penn Quarter. The menu features a creative blend of traditional tapas, savory wood-fired paellas, cured jamón, Spanish wines, and signature sangrias. Set in an artsy, energetic dining space, it remains one of the city's favorite destinations for shared plates and lively meals.

History

Opened in 1993, Jaleo was one of the first restaurants to introduce authentic Spanish cuisine to the D.C. area. Over the years, it has garnered numerous awards and recognition for its innovative dishes and commitment to quality ingredients.

Expert notes

• Make a reservation during peak hours to ensure a table.
• Try to sample a variety of dishes to fully experience the menu.
• Ask the staff for wine pairing recommendations.

Features

• Full Bar
• Outdoor Seating
• Private Dining
• Takeout Available
• Wheelchair Accessible

Special occasion reservations

Reservations can be made through the restaurant's website or by calling the restaurant directly.