<
Fine Dining, Italian Restaurant, Lunch, Dinner, Pizzeria

Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Seafood, Salad, Pizza, Cocktails, Full Bar, Gluten Free Food, Romantic, Take Outs, Outdoor Seating, Spanish, Italian, Date Night, Takes Reservations, Pasta

2063 Middle St, sullivan's island

The Obstinate Daughter is an Italian-inspired restaurant that offers a unique take on classic dishes. The restaurant's name is a nod to the island's rebellious history and the menu showcases an innovative approach to traditional Italian fare. The interior is bright and airy, with a beachy vibe that adds to the relaxed atmosphere. One of the restaurant's most noteworthy specialties is the wood-fired pizzas, which are made with locally sourced ingredients. The restaurant has been featured in several publications, including Bon Appétit, Eater, and Travel + Leisure.

Breakfast, Brunch, Dinner, Pizzeria, Italian Restaurant

Wheelchair Accessible, Dine In, Family Fun, Vegetarian Options, Vegan Options, Seafood, Pizza, Cocktails, Full Bar, Gluten Free Food, Take Outs, Outdoor Seating, Italian, Takes Reservations, Desserts, Romantic, Date Night, Private Events, Birthday Parties

181 Church St, charleston

Frannie & The Fox is a contemporary American restaurant that prides itself on using the freshest, locally-sourced ingredients to create dishes that are both comforting and sophisticated. The restaurant is housed in a charming historic building with exposed brick walls, wooden beams, and large windows that allow natural light to filter in. The owner, Chef Tim Morton, is an experienced chef who has worked in some of the best restaurants in the country.

Point
3. Evo
 ($$)
Lunch, Dinner, Pizzeria, Italian Restaurant

Trendy, Dog Friendly, Dine In, Vegetarian Options, Vegan Options, Salad, Pizza, Cocktails, Wine, Full Bar, Craft Beers, Gluten Free Food, Take Outs, Outdoor Seating, Date Night

1075 E Montague Ave, north charleston

Evo Restaurant is a contemporary Italian restaurant located in the heart of Charleston, SC. The restaurant offers a chic and modern dining experience, where guests can enjoy authentic Italian cuisine made with fresh, locally-sourced ingredients. The restaurant's interior boasts a sleek and sophisticated design, featuring an open kitchen where guests can watch the chefs at work.

Point
4. Melfi’s
Dinner, Italian Restaurant, Pizzeria

Dine In, Vegetarian Options, Seafood, Salad, Pizza, Private Events, Birthday Parties, Cocktails, Wine, Full Bar, Craft Beers, Gluten Free Food, Take Outs, Outdoor Seating, Takes Reservations, Pasta, Cozy, Romantic, Date Night

721 King St, charleston

Melfi's is an Italian restaurant that specializes in wood-fired pizzas, handmade pastas, and classic Italian dishes. Located in a charming historic building on King Street, Melfi's has a warm and inviting atmosphere with exposed brick walls, wooden accents, and plenty of natural light.

Lunch, Dinner, Vegan Vegetarian Restaurant, Pizzeria

Wheelchair Accessible, Dog Friendly, Dine In, Famous, Burgers, Vegetarian Options, Salad, Healthy Food Options, Cocktails, Wine, Full Bar, Craft Beers, Romantic, Take Outs, Outdoor Seating, Date Night, Irish, Sandwiches

654 King St, charleston

Neon Tiger is a restaurant founded by restaurateur/activist John Adamson and chef/activist Doug McNish (known for his book, Vegan Everyday). This establishment is committed to providing guests with local, natural, organic, and fresh cuisine, presented in beautifully curated plates. Despite its focus on vegan food, Neon Tiger is for everyone and promises a fun, enjoyable experience for all.

Point
6. Indaco
 ($$)
Dinner, Italian Restaurant, Pizzeria

Local Favorite, Wheelchair Accessible, Trendy, Dine In, Vegetarian Options, Vegan Options, Seafood, Salad, Pizza, Cocktails, Wine, Full Bar, Gluten Free Food, Take Outs, Outdoor Seating, Private Events, Birthday Parties, Takes Reservations, Fried Food, Desserts, Pasta, Cured Meats

526 King St, charleston

Indaco, which means "indigo" in Italian, is a restaurant located on Charleston's Upper King Street that specializes in rustic Italian cuisine crafted by Executive Chef Mark Bolchoz. The menu boasts a variety of wood-fired pizzas, hand-crafted pastas, housemade salami, and cured sausages that can be enjoyed either family-style or a la carte. With a comfortable atmosphere, community tables, and an open kitchen, Indaco can accommodate up to 100 guests for a casual night of food and drinks. The wine list primarily features affordable Italian varietals, while the Negroni cocktail is available on tap, and the fresh sodas are made in-house.