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Mélisse Restaurant

4.5$$$$· Very expensive

An intimate two Michelin starred French New American culinary tasting experience

Helmed by chef Josiah Citrin, Mélisse is an acclaimed fine-dining destination in Santa Monica serving seasonal tasting menus. The intimate 14-seat dining room blends French precision with California ingredients to create a memorable multi-course feast. Guests enjoy artfully presented dishes alongside curated wine pairings and highly attentive service.

History

Since its opening in 1999, Mélisse has established itself as a culinary institution in Santa Monica. Chef and owner Josiah Citrin has been at the helm, guiding the restaurant to earn two Michelin stars.

Quick tip: Reservations are required and seats fill up weeks in advance, so book well ahead of your travel dates.

Expert notes

Features

Special occasion reservations

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