Local Favorite, Trendy, Famous, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Gluten Free Food, Romantic, Take Outs, Outdoor Seating, Healthy Food Options, Byob, Takes Reservations, Desserts
2537 N Kedzie Blvd, chicago
Lula cafe at Logan Square is inventive, market-driven, primarily organic food in a casual, funky space, hosting a trendy breakfast/brunch. They specialize in using locally sourced fresh produce and seasonal ingredients, and the patio is lovely on a warm night with the perfect atmosphere.
Local Favorite, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Outdoor Seating, Healthy Food Options, Takes Reservations
5707 N Clark St, chicago
This award-winning cafe opened in 2003 and has been a local favorite since then. The place is known for its organic fare, locally sourced seasonal ingredients, creative comfort food, and delicious healthy breakfast/brunch. M. Henry's incredible breakfast and brunch offerings have been featured in the Food Network and Thrillist as one of the top brunch spots in America.
Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Jewish Food
1112 S Wabash Ave, chicago
This vintage-feel diner in Grant Park is a family-friendly old-school diner serving traditional Jewish delicatessen-style food and a real soda fountain. It offers the 1940s and 1950s vibe with its leather button booths, neon lights, and WWII-era music. Customers enjoy the classic Jewish and continental American fare all day.
Local Favorite, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Healthy Food Options, Soup
333 East Benton Place, chicago
Eggy's, a contemporary diner, is more than just breakfast (though it does have an extensive egg-centric menu). The 60's inspired menu is full of items designed to give a home-cooked feel. Think pancakes, grilled cheese sandwiches, and burgers. But it has made national news for its crunchy French toast, featured on Travel Channel's "Food Paradise" as a can't-miss carby dish.
Local Favorite, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Fried Food
181 N Morgan St, chicago
Do-Rite Donuts and Chicken is famous for its artisanal donuts and savory fried chicken sandwiches. It has multiple locations in the Chicagoland area.
Local Favorite, Burgers, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Private Events, Cocktails, Gluten Free Food, Take Outs, International Food, Takes Reservations
820 W RANDOLPH ST., chicago
Celebrity chef Stephanie Izard's modern diner features many creative and delicious menu items with international flavors. Its retro-chic decor, stylish rooftop deck, delightful food, and fantastic bakery make it a great breakfast/brunch spot. It features a vast menu of creative, gourmet takes on comfort food classics.
Local Favorite, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Happy Hours, Take Outs, International Food, Fried Food
2119 S Halsted St, chicago
In 2011, husband and wife Art and Chelsea Jackson opened Pleasant House Bakery, a small pie shop specializing in Royal Pies—their own various handmade, artisanal meat and vegetable savory pies. In 2016, they expanded their signature British-inspired, locally sourced menu in a new location, Pleasant House Pub, which also features a full bar and cafe.
Local Favorite, Famous, Burgers, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Outdoor Seating, Takes Reservations, Fried Food
3411 N Halsted St, chicago
Chicago Diner has been serving innovative and delicious vegan and vegetarian fare since 1983. True to their signage, "meat free since '83," all of their menus are a take on the classic American diner with a twist. It has earned numerous accolades from various media outlets for its fantastic food. They use local, seasonal ingredients and produce. All their cleaning products are eco-friendly, to-go containers are bio-degradable, and they practice bio-diesel conversion of waste oil.
Local Favorite, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Outdoor Seating, Juice Bar, Healthy Food Options, Soup
3552 N Southport Ave Ste 1, chicago
Specialty grocery-cafe fusion place uses local ingredients to create artisanal culinary dishes, lunch boxes, ready-to-cook food, and gift baskets serving breakfast and lunch all day. They showcase numerous local food artisans. Customers come here to experience the from-scratch fare and unique dishes, including the occasional secret supper.
Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Soup, Comfort Food
1339 W Taylor St, chicago
Located in a modest storefront on Taylor St., Sweet Maple is one of Chicago's favorite restaurants. Each day business owners, police officers, professors, students, retirees, and tourists gather to create a uniquely "Sweet Maple" community. The '40s era cafe with friendly staff offers an authentic "taste of home" the old-fashioned way.
Trendy, Family Fun, Lush, Vegetarian Options, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Outdoor Seating, European
3258 W Foster Ave, chicago
Tre Kronor is a quaint European-style café and the only Nordic Bistro in Chicago serving breakfast, lunch, and dinner. Owner/Chefs Patty Rasmussen and Larry Anderson strive to create a fantastic experience with customers returning for years to come. The place is cozy and beautiful, with Swedish decorations, giving a cabin vibe. Locals and visitors line up to get European food and hospitality experience.
Local Favorite, Trendy, Famous, Vegetarian Options, Vegan Options, Seafood, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Small Plates, Takes Reservations, Desserts
444 N Michigan Ave, chicago
Jimmy Bannos Jr., a fourth-generation restaurateur, opened this place after graduating from the College of Culinary Arts at Johnson and Wales University and working for other nationally renowned chefs in Italy and New York City (Mario Batali and Joe Bastianich). He also traveled through Italy, Greece, and the United States, cultivating his culinary approach from the region's culture and food. Since opening in 2009, The Purple Pig has received numerous accolades. In 2014, Chef Jimmy received his first James Beard Award for "Rising Star Chef." The Purple Pig has been a Michelin Guide Bib Gourmand recipient since 2011 and has collected numerous culinary and wine awards nationally.
Local Favorite, Burgers, Seafood, Salad, Gluten Free Food, Date Night, Desserts, Brisket
3800 N Pulaski Rd, chicago
Since opening in Chicago's Old Irving Park neighborhood in late 2006, Smoque has garnered a large and loyal following of locals and visitors alike, BBQ devotees. They have been consistently ranked among Chicago's best restaurants and the nation's best BBQ spots, winning many awards along the way.
Burgers, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Happy Hours, Take Outs, Outdoor Seating, International Food
60 W Adams St, chicago
The Marq offers an ever-evolving, globally inspired menu of seasonal fare with a delicious, upscale, and easily approachable experience paired with handcrafted cocktails, a moderately craft-focused beer list, and a dynamic wine list. Named for its historic home, the Loop's Marquette Building, with its hard-to-miss central bar and beautiful views, attracts locals and tourists. It features breakfast, lunch, and Dinner in a beautiful setting.
Burgers, Vegetarian Options, Vegan Options, Seafood, Cocktails, Gluten Free Food, Outdoor Seating, Takes Reservations, Desserts
145 N Dearborn St, chicago
The Dearborn was opened by two sisters in 2016, Amy and Clodagh Lawless, with 40-plus years of hospitality experience and a passion for heartfelt service from their Irish roots. Executive Chef Aaron Cuschieri creates dishes that lean into Midwestern seasonality with unfussy but rooted classical techniques. They also serve creative cocktails and deliciously nostalgic desserts with a modern twist. Chicago's past inspires the restaurant's murals, leather booths, and other details.
Seafood, Vegetarian Options, Cocktails, Wine, Full Bar, Gluten Free Food, Romantic, Take Outs, Date Night, Takes Reservations, Desserts
3309 W Fullerton Ave, chicago
Penumbra, in Chicago's Logan Square, is a casual/fine dining experience that provides American fare, steaks, and seafood with Latin-inspired flavors. The name Penumbra is inspired by the owner's experience living her childhood in Ecuador using candles to create partial illumination without electricity.
Vegetarian Options, Vegan Options, Seafood, Salad, Asian Fusion, Cafe, Gluten Free Food, Take Outs, Outdoor Seating, International Food, Date Night, Takes Reservations, Soup, Desserts
2169 N Milwaukee Ave, chicago
Serai – Malay for lemongrass – is a genuine South East Asian Malaysian cuisine. The delightful restaurant aims to bring the best of traditional regional food, focusing on Malaysian fare – specialties like char kuey teow, prawn mee, and Serai's signature serai pork chop – at the hands of a passionate chef who lives to enhance his craft.
Local Favorite, Trendy, Burgers, Vegetarian Options, Vegan Options, Salad, Pizza, Cafe, Cocktails, Full Bar, Gluten Free Food, Take Outs, Outdoor Seating, Healthy Food Options, Date Night, Takes Reservations, Tacos, Desserts, Pasta
1954 N Halsted St, chicago
Summer house offers a vibrant, light, airy, and summer vibe to its guest in terms of food, ambiance, and everything they do. A large atrium with a beautiful setting and all-weather spaces would surely delight everyone. They serve dishes from modern American Cuisine and a few internationally inspired dishes.
Burgers, Vegetarian Options, Vegan Options, Cafe, Cocktails, Gluten Free Food, Take Outs, Outdoor Seating, Southern, Fried Food, Comfort Food
3361 N Elston Ave, chicago
True to its name, Honey Butter Fried Chicken serves the great tasting deboned fried chicken with honey butter. This industrial design place is filled with artsy stuff. They use fresh and local ingredients, including humanely raised, cage-free, and antibiotic-free chicken (never processed or frozen). This place has been featured in various TV and Media outlets for its famous poultry dishes.
Dog Friendly, Vegetarian Options, Vegan Options, Gluten Free Food, Take Outs, Outdoor Seating, Byob, Tacos
2234 N Western Ave, chicago
Located in Chicago's Bucktown neighborhood, Taqueria Chingón is a Mexico City street-style taqueria focused on one of Mexico City's favorite street foods: the Al Pastor. They've developed a menu with classics that stay true to their origins and some tacos that create a new tradition. All the items on the menu are tasty treats, especially tacos.
Famous, Vegetarian Options, Seafood, Coffee Tea, Gluten Free Food, Take Outs, Soup, Deli, Comfort Food, Salad
1141 S Jefferson St, chicago
Jack opened Manny's Cafeteria & Delicatessen more than 50 years ago in his teenage son's name, Emanuel (or Manny, to family and friends). Manny opened its location more than 50 years ago, a unique style of urban eatery – the home style, family-run cafeteria bubbling with the spirit of its neighborhood and attracting patrons from all walks of life. Manny's delights its customers with Jewish Deli classics.
Local Favorite, Famous, Vegetarian Options, Vegan Options, Salad, Gluten Free Food, Take Outs, Soup, Date Night, Takes Reservations
4801 N Broadway, chicago
Demera, which opened in November of 2007 by the owner and chef Tigist Reda, is one of Chicago's favorite Ethiopian restaurants and a staple of the Ethiopian-American community of Chicago. Situated within Uptown's vibrant and colorful neighborhood, Demera serves Chicago residents and visitors daily, allowing guests to experience Ethiopian hospitality and a lot of flavors. Demera has received excellent reviews from many media outlets, including Eater 38 Essential Chicago Restaurants, Hungry Hound, Yelp, Zagat, Check Please!, And Michelin Guide Recommended.
Trendy, Date Night, Burgers, Vegetarian Options, Salad, Cocktails, Full Bar, Gluten Free Food
800 W Randolph St, chicago
A diner-style bar and restaurant, Au Cheval, elevates traditional diner fare. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow to traditional sandwiches, egg-focused entrees, and the signature cheeseburger. The bar program showcases solid and classic cocktails, including the Horse's Neck, Vieux Bonal, and Hemingway's Daiquiri. A robust draught beer list offers a wide range of neighborhood, domestic, and international selections. The dimly lit restaurant, pulsating with a vintage reel-to-reel soundtrack, features dark leather booths, dark wood paneling, and a zinc bar wrapped around the open kitchen.
Local Favorite, Trendy, Famous, Vegetarian Options, Vegan Options, Gluten Free Food, Take Outs, International Food, Salad, Romantic, Date Night, Takes Reservations, Tacos
1559 N Milwaukee Ave, chicago
As the name suggests, Bloom Plant Based Kitchen is a 100% plant-based and gluten-free establishment in the wicker park neighborhood in Chicago. They offer a wide variety of dishes without using animal products to focus on bringing flavorful, healthy, and affordable vegan food to the everyday family while being desirable and appealing to even the non-vegan. The dining room welcomes the guests with its bright light, lots of greenery, and fun vibe.
Seafood, Salad, Gluten Free Food, Take Outs, Cozy, Ceviche
3131 N Central Ave, chicago
Avenida Peru started its humble beginning in Chef Karlo Caceres’ tiny two-bedroom apartment during the Pandemic. The food became a big hit because of hard-to-find Peruvian dishes and delicious flavors, and it grew from word-of-mouth into a brick-and-mortar restaurant.
Trendy, Dog Friendly, Romantic, Vegetarian Options, Salad, Pizza, Gluten Free Food, Take Outs, Outdoor Seating, Italian, Date Night, Takes Reservations, Pasta
3719 N Harlem Ave, chicago
Forno Rosso Pizzeria Napoletana brings the flavor of authentic Italian Neapolitan Pizza to the city of Chicago with the hand-picked freshest ingredients from Italy. Chef Nick Nitti applies learning and inspiration from his first-hand travel experience with his family from his childhood in Italy. There are currently two branches: one on Harlem Ave and another in West Loop on Randolph Street.
Local Favorite, Vegetarian Options, Salad, Gluten Free Food, Desserts, Pasta
520 W Taylor St, chicago
In 1963, Dick Portillo started Portillo's hot dog stand in Villa Park, IL, which he called "The Dog House." Years later, Portillo's has become a brand synonymous with Chicago. People say it's not a real trip to Chicago unless you eat at Portillo's. There are more than 70 locations across several states of Portillos'. They are famous for the Chicago Hot Dog containing mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickles, and sports peppers piled onto a steamed poppy seed bun.