Local Favorite, Wheelchair Accessible, Dine In, Coffee Tea, Cafe, Take Outs, Baked Goods, Smoked Fish
179 E Houston St, new york
Russ and Daughters, now the 4th generation owners, have been serving the customers since 1914. This place made history by being the first business in the United States to have “& Daughters” in its name. This place has received many accolades from a long-standing family business and community anchor from the New York City Mayor’s office, the Manhatten chamber of commerce, The Smithsonian institutions, and much more. This place is a landmark of its own hailed by many travel channels, radio stations, local institutions, and celebrities for its contribution to New York’s culinary and historical landscape. Their lox and bagel sandwiches are legendary, but it is all about the superb fish. They offer all types of fish, bagels, cheeses, sandwich specials.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Seafood, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Happy Hours, Take Outs, Outdoor Seating, French, Baked Goods, Date Night, Takes Reservations
380 Lafayette St, new york
Lafayette is a very popular french bistro in New York’s Noho neighborhood featuring a variety of signatures and traditional dishes from various France regions for lunch, brunch, and Dinner. The dining room at the restaurant boasts soaring arched windows overlooking the NoHo streets and the entertaining rotisserie bar. The restaurant’s main dining room, bakery, and two private dining suites are housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh with a brasserie-style cinematic landscape with modern additions like mahogany floors, spontaneous murals, etc.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Take Outs, Baked Goods, Takes Reservations
4 Clinton St, new york
Clinton Street Baking Company is an American restaurant and bakery opened in 2001 by Chef Neil Kleinberg and DeDe Lahman. It began as a small bakery and a coffee cafe. The menu is simple but spots on. It offers delicious dishes from secret recipes that only Clinton St. Baking Co. knows. The company has been described by different names such as “brunch magnet” by The New York Times, "cult favorite” by TIME, and the "city’s hottest breakfast nook" by The New York Daily News for its delicious food. They have international branches in Bangkok, Tokyo, Singapore, and Dubai.
Local Favorite, Wheelchair Accessible, Dine In, Coffee Tea, Vegetarian Options, Vegan Options, Seafood, Salad, Coffee Tea, Take Outs, Baked Goods
831 3rd Ave, new york
Ess-a-Bagel was established in 1976 by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg, an Austrian baking family. Within 2 years of opening, they were voted as #1 in the Tri-State area for their perfect hand-rolled crafted bagels. The bagels are fluffy on the inside and extraordinarily flavorful.
Local Favorite, Trendy, Vegetarian Options, Vegan Options, Seafood, Salad, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Baked Goods, Smoked Fish
165 Avenue A, new york
Christopher Pugliese, the owner of the Tompkins Square Bagels, learned the art of making a perfect bagel at Bake City Bagels in Gravesend Brooklyn, New York at the beginning of his career. All the artisanal bagels are made on-premises in small batches with extreme care and attention to details ranging in flavor from plain, sesame, and poppy to French toast, pumpkin. With the “do it the right way” philosophy, this place brings the A-game every time and never disappoints. They do not compromise on quality with their hand-rolled, kettle-boiled, and oven-baked bakery items.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Free Wifi, Gluten Free Food, Take Outs, Baked Goods
379 Grand Street, new york
Doughnut Plant, opened by Mark Isreal in 1994, takes the recipe inspiration from the owner's grandfather's recipe from 1910 when his family started making bakery items. They use high-quality all-natural ingredients, no preservatives, fresh and seasonal fruit glazes, and original flavor combinations for their doughnut. The New York Times has called their doughnuts the "Doughnuts of the Gods". The New York has called them "Taste anything from Doughnut Plant once, and you're hooked". The doughnuts are simply great.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Take Outs, Outdoor Seating, Fried Food
166 S 4th St, brooklyn
Pies n Thighs started as a tiny kitchen in 2006 in place of a beer storage closet with six stools, serving huge donuts, two-napkin smoked pork sandwiches, and salty, crispy fried chicken. The restaurant has received numerous accolades for its dishes, especially baked goods, and comfort food. All the products used for cooking are antibiotic and authentic. The restaurant takes the cooking inspiration from classic American dishes, Mexican and Californian cuisine, and the Slow Food movement’s attention to ingredients.
Local Favorite, Wheelchair Accessible, Dine In, Family Fun, Walking Around, People Watching, Vegetarian Options, Salad, Pizza, Coffee Tea, Cafe, Take Outs, Soup
672 9th Ave, new york
Amy’s Bread is a nationally recognized bakery/cafe that specializes in hand-made, traditional bread as well as sandwiches, sweets, and old-fashioned layer cakes. The bakery started in 1992 in Hell's kitchen with 5 staff members; today the staff has grown to 190 and delivers to over 200 wholesale customers daily. They only buy local and organic ingredients, local dairy products, eggs, and local seasonal fruits. The customers get delighted to see the counter piled high with a variety of loaves in different shapes and sizes. Amy’s Bread is a cross between a Parisian boulangerie and a cozy Midwestern kitchen.