Opened in 2012 by the Oropeza brothers, Bolivian Llama Party serves modern Bolivian food for the discerning NYC palate. It has been recognized for its innovative take on Bolivian cuisine by the NY Times, Eater, Gothamist, CNN, TimeOut, and many more. It first got its recognition in Smorgasburg where the Oropeza brothers served their family’s recipes. The brothers share the dream to bring worldwide recognition to the rich culinary history of Bolivia through the fun and creative efforts of their craft.