Local Favorite, Dine In, Coffee Tea, Cafe, Take Outs, Outdoor Seating
130 E Randolph St, chicago
Established in 2004, Wildberry Café continues to delight guests with delicious dishes and welcoming hospitality. Their breakfast and lunch menus are inspired by a blend of traditional homemade recipes prepared to please the patron's taste. They use only fresh, seasonal ingredients that deliver the most delicious flavors and rich goodness.
Local Favorite, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Outdoor Seating, Healthy Food Options, Takes Reservations
5707 N Clark St, chicago
This award-winning cafe opened in 2003 and has been a local favorite since then. The place is known for its organic fare, locally sourced seasonal ingredients, creative comfort food, and delicious healthy breakfast/brunch. M. Henry's incredible breakfast and brunch offerings have been featured in the Food Network and Thrillist as one of the top brunch spots in America.
Vegetarian Options, Salad, Coffee Tea, Cafe, Take Outs, Outdoor Seating, Soup
1120 S Michigan Ave, chicago
Yolk started in 2006 in the south loop of Chicago before it became a national family-friendly chain. It has been voted the best breakfast in Chicago and is Zagat's top-rated place. Yolk has an innovative yet familiar family-friendly classic menu. Their menu is enormous, with many offerings sure to satisfy everyone, including many healthy options.
Local Favorite, Vegetarian Options, Salad, Coffee Tea, Cafe, Take Outs, Outdoor Seating, Tacos
449 N Clark St, chicago
Xoco—pronounced "SHO-ko"—is the Aztec word for "little sister." Rick Bayless, who runs the iconic flagship restaurant Frontera, opened the place. But there's nothing little about Xoco's bold Mexican marketplace flavors. This quick-service café from Rick and Deann Bayless is open early and closing late and proffers contemporary expressions of Mexico's most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas, and meal-in-a-bowl caldos.
Local Favorite, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Fried Food
181 N Morgan St, chicago
Do-Rite Donuts and Chicken is famous for its artisanal donuts and savory fried chicken sandwiches. It has multiple locations in the Chicagoland area.
Local Favorite, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Outdoor Seating, Juice Bar, Healthy Food Options, Soup
3552 N Southport Ave Ste 1, chicago
Specialty grocery-cafe fusion place uses local ingredients to create artisanal culinary dishes, lunch boxes, ready-to-cook food, and gift baskets serving breakfast and lunch all day. They showcase numerous local food artisans. Customers come here to experience the from-scratch fare and unique dishes, including the occasional secret supper.
Local Favorite, Famous, Vegetarian Options, Coffee Tea, Cafe, Cocktails, Take Outs, Outdoor Seating, Fried Food, Deli
2552 N Clark St, chicago
Frances' has been a landmark in Lincoln Park for 80 years, serving diners breakfast, lunch, and brunch (before it was even a thing)! It has always been known for its comfort food, generations-old family recipes, and sandwiches too big to finish in one sitting. With his original team, Chicago-famous Chef and personality Derek Rylon has been perfecting his culinary skills and recipes for over 30 years. His iconic following is a testament to his gift for creating unbelievable dishes at Frances'.