161 N Sangamon St, chicago
Italian Restaurant, Pizzeria, Lunch, Dinner
Details verified more than six months ago
Closed now
$$
Bonci Pizzeria, helmed by Rome's esteemed pizzaiolo Gabriele Bonci, serves pizzas that are so delicious, creative, and visually stunning that has developed a passionate following not only in Italy but around the globe. Guests enjoy the famed airy yet crips taglio pizza made with "quality without compromise" fresh ingredients. Vogue magazine's food critic describes Gabriele as "The Michelangelo of Pizza."
Only credit cards are accepted.
- Bonci's signature dough uses a 100% proprietary organic blend of heritage stone ground flours produced in Italy with water, EVOO, and salt. It takes 72 hours to create. The result is a thick but light and airy, crispy crust rich in natural fiber.
- Bonci's famous potato pizza is unique and delicious.
- The Pizzeria uses seasonally available toppings, produce, and cheese, so there is no set menu, and it changes pretty often based on the season and ingredients availability.
- Bonci pizzas are cooked in special ovens shipped over from Rome that create the perfect crust and crunch.
- Trendy
- Vegetarian Options
- Vegan Options
- Take Outs
- Outdoor Seating
No Special Occasion Reservation available!
- Monday 11:00 am-9:00 pm
- Tuesday 11:00 am-9:00 pm
- Wednesday 11:00 am-9:00 pm
- Thursday 11:00 am-9:00 pm
- Friday 11:00 am-9:00 pm
- Saturday 11:00 am-9:00 pm
- Sunday 11:00 am-8:00 pm