Best places to eat in Chicago

Popular picks: Deep-dish pizza: A Chicago staple, known for its thick crust and generous fillings. · Chicago-style hot dog: An all-beef frankfurter on a poppy-seed bun, topped with a specific set of ingredients. · Italian beef sandwich: Thinly sliced beef in a roll, often dipped in au jus. · Jibarito: A sandwich made with flattened fried green plantains instead of bread. · Pierogi: A nod to the city's Eastern European population, these dumplings are often filled with meat, cheese, or potatoes. · Garrett Popcorn: A famous Chicago snack, try the Garrett Mix - a combination of caramel and cheese popcorn. · Malort: A local, bitter liquor that's a rite of passage for many Chicagoans. · Chicago Mix pizza: A combination of various pizza styles from the city. · Gyros: Reflecting the city’s Greek influence, these sandwiches are made with rotisserie-cooked meat. · Corned beef sandwich: Found at many of the city’s delis. · Chicago-style ribs: Typically seasoned with a dry rub and slow-cooked in a pit. · Rainbow Cone: A famous ice cream cone with a mix of five flavors. · Chicken Vesuvio: A one-pan dish made with chicken and potatoes in a garlic, white wine, and olive oil sauce. · Paczki: Polish doughnuts that are a Fat Tuesday tradition. · Tamales: A nod to Chicago's Mexican community, these are often sold by street vendors.