The Black Sheep is a contemporary American restaurant known for its inventive takes on traditional Asian cuisine using local produce. The atmosphere of the eatery is cozy with bricks and natural light creating a warm and welcoming ambiance. The restaurant is especially popular for its communal dishes that are inspired by Vietnamese and Japanese cuisine, such as the karaage chicken, wagyu beef, and black cod.
Apart from its delicious food and cocktails, one of the restaurant's interesting aspects is the way it showcases the local farming community with the dishes made using locally-sourced ingredients. Overall, The Black Sheep is a must-visit eatery for anyone seeking a unique and delightful dining experience in the Las Vegas area.