Lombardi's
4.1$$· ModerateAmerica's first pizzeria serving classic coal fired pies in Manhattan's NoLita
Established in 1905, Lombardi's is recognized as the first pizzeria in the United States. Located in Manhattan's NoLita neighborhood, this landmark restaurant is famous for its smoky coal-fired thin-crust Neapolitan pizzas and classic Italian dishes. Diners can enjoy signature pies like the famous clam pizza alongside salads, meatballs, and pasta.
Expert notes
- This place is known for its beautiful, smoky-crusted coal-oven baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil. Clam Pizza, Original Margherita Pizza, and Calzones are worth trying. The place is always packed with tourists from all over the world. Order ahead to save time.
Features
- Dine In
- Family Fun
- Famous
- Italian
- Local Favorite
- Outdoor Seating
- People Watching
- Pizza
- Salad
- Take Outs
- Trendy
- Vegan Options
- Vegetarian Options
More places to eat in New York
Russ & Daughters$$Historic Lower East Side institution serving iconic bagels and smoked fish
Los Tacos No.1$Authentic Tijuana-style tacos served fast in iconic standing-room taquerias across New York
Best Pizza$Authentic wood-fired Brooklyn slices served in a casual Williamsburg neighborhood joint.
Motorino$$Artisanal Neapolitan pizza served in a casual New York setting
Los Tacos No.1$$Authentic Tijuana-style street tacos served fast in bustling standing-room spots
Di Fara Pizza$$Legendary Midwood pizzeria serving iconic artisanal New York style slices daily.