Opened in 1954, this Ukrainian restaurant has been serving the customers with comfort food serving countless delicious Pierogies, borscht, potato pancakes, goulash, and many other unpretentious favorites. They source their ingredients from small and local places, e.g. their maple almond granola comes from a small producer in Vermont. They serve many food items such as coffee, eggs, pancakes, burgers, pies, and Ukrainian specialties like borscht—hot and meaty, or cold, with buttermilk, cucumbers, and hard-boiled eggs—and bigos, a hearty “hunter’s stew” of kielbasa, pork shoulder, and cabbage. This place has seen it all from being a newsstand serving soup and sandwiches to one of the best places to eat in new york city.