Las Cuatro Milpas

Located in San Diego's historic Barrio Logan neighborhood, Las Cuatro Milpas is a beloved landmark celebrated for its fresh house-made tortillas and authentic Mexican comfort food. Operating since 1933, this casual counter-serve restaurant serves a focused menu of rolled tacos, tamales, and rice and beans in a modest picnic-table setting. Visitors can expect fast service and traditional dining centered around recipes passed down through generations.

History

Since its inception in 1933, Las Cuatro Milpas has been serving up authentic Mexican cuisine to the San Diego community. Founded by Petra Estudillo and her family, the restaurant quickly became a local staple, beloved for its traditional recipes and homely ambiance. Through generations, Estudillo's descendants have preserved the eatery's legacy, maintaining its quality and warm, welcoming atmosphere.

Expert notes

• Cash only establishment, so be sure to bring enough to cover your meal.
• Seating is limited and cannot be reserved; expect to share tables during busy hours.

Features

• Authentic Mexican Food
• Family-Owned
• Homemade Tortillas
• No-Frills Decor