Underbelly

Underbelly is a popular San Diego restaurant serving rich ramen bowls, bao buns, and Japanese comfort food. Featuring an industrial-chic open-air setup, it pairs hearty meals with craft beers and inventive cocktails. With spots in Little Italy and North Park, it remains a favorite destination for lunch, dinner, and late-night eats.

History

Since its opening, Underbelly has become a culinary landmark in San Diego, known for revolutionizing the way locals and visitors alike perceive and enjoy ramen. It has garnered acclaim for its creative dishes and commitment to quality.

Expert notes

• Arrive early or during off-peak hours to avoid long waits.
• Don't miss out on their craft beer selection, carefully curated to complement the ramen.

Features

• Craft Beer
• Open Kitchen
• Outdoor Seating
• Vegetarian Options