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Point  ($$) 8.5
Barbeque, Southern Food, Lunch, Dinner

Local Favorite, Wheelchair Accessible, Dine In, Private Events, Birthday Parties, Vegetarian Options, Vegan Options, Wine, Craft Beers, Fried Food, Catering, Happy Hours, Take Outs, Outdoor Seating, Brisket, Cured Meats

4700 Highway 80 East, savannah

Wiley's Championship BBQ is a classic American BBQ restaurant that has been serving delicious smoked meats and Southern-style sides to the Savannah community since 2008. The restaurant is a family-owned and operated business and prides itself on using only the highest quality ingredients and cooking methods. Wiley's Championship BBQ is a popular spot for locals and visitors alike, and has even been featured on the Food Network's "Diners, Drive-Ins and Dives."

Point  ($$) 8.3
Barbeque, Lunch, Dinner, Sandwiches

Dine In, Local Favorite, Gluten Free Food, Take Outs, Outdoor Seating, Wine, Craft Beers, Brisket, Sandwiches, Cured Meats, Catering

8413 Ferguson Ave, savannah

Sandfly BBQ is a casual dining restaurant that specializes in barbecue dishes such as brisket, ribs, and pulled pork. The restaurant is known for its mouth-watering BBQ dishes and warm hospitality. At Sandfly BBQ, the owner Keith Latture, who honed his culinary skills in Memphis, serves up a style of barbecue that perfectly complements the Lowcountry's diverse culinary scene.

Point  ($$) 8.3
Southern Food, Barbeque, Lunch, Dinner, Seafood Restaurant

Dine In, Wheelchair Accessible, Trendy, Take Outs, Outdoor Seating, Wine, Craft Beers, Catering, Gluten Free Food, Seafood, Brisket, Sandwiches, Romantic, Date Night

3209 E Victory Dr, savannah

Erica Davis Lowcountry is a restaurant with a rich history in the seafood business that spans over 75 years. In 1946, Erica's grandparents, Mr. and Mrs. Russo, began selling fresh seafood to the people of Savannah. Today, the restaurant continues to specialize in seafood, Lowcountry boils, oyster roasts, barbecue, and southern home cooking offering quality and delicious meals. The restaurant takes pride in carrying on the family tradition of providing great-tasting food.