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Point  ($$) 9.2
Brunch, Bakery, Jewish Restaurant, Bagels, Comfort Food, Breakfast

Local Favorite, Wheelchair Accessible, Dine In, Coffee Tea, Cafe, Take Outs, Baked Goods, Smoked Fish

179 E Houston St, new york

Russ and Daughters, now the 4th generation owners, have been serving the customers since 1914. This place made history by being the first business in the United States to have “& Daughters” in its name. This place has received many accolades from a long-standing family business and community anchor from the New York City Mayor’s office, the Manhatten chamber of commerce, The Smithsonian institutions, and much more. This place is a landmark of its own hailed by many travel channels, radio stations, local institutions, and celebrities for its contribution to New York’s culinary and historical landscape. Their lox and bagel sandwiches are legendary, but it is all about the superb fish. They offer all types of fish, bagels, cheeses, sandwich specials.

Point  ($$) 9.0
American (new), Delis, Lunch, Jewish Restaurant, Dinner

Local Favorite, Wheelchair Accessible, Dine In, Family Fun, People Watching, Seafood, Salad, Coffee Tea, Private Events, Birthday Parties, Gluten Free Food, Take Outs, Takes Reservations, Soup

205 E Houston St, new york

Katz’s Delicatessen, a popular destination for gastronomers, visitors, and locals since 1888, was founded by the Iceland brothers. They are famous for serving the meats (Pastrami, corned beef, etc.) cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. The finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. There is plenty of seating and great pictures all over the walls of famous customers.