Local Favorite, Wheelchair Accessible, Dine In, Nightlife, Music, Vegetarian Options, Vegan Options, Cafe, Cocktails, Full Bar, Gluten Free Food, Happy Hours, Romantic, Outdoor Seating, French, Baked Goods, Date Night, Small Plates
42 Grove Street, West Village, new york
This place is inspired by a European-style eatery offering the closest sourced meat and produce of the season. It is famous for French food. The chef Jody Williams opened this place with a neighborhood vibe where locals hang out and order their favorite food items. The scrambled eggs are cooked with the wand of an espresso machine. You can be sure of the authenticity of the food there as the chef takes extra care to follow the traditional recipes. The chef is a miniaturist so the food is offered in small servings in bite-sized dishes. The guests can also buy cookbooks, bags, posters, t-shirts from the shop.
Local Favorite, Famous, People Watching, Vegetarian Options, Pizza, Private Events, Birthday Parties, Take Outs, Outdoor Seating, Italian
1424 Avenue J, brooklyn
Domenico De Marco, or "Dom", opened Di Fara Pizza in 1965 after emigrating to Brooklyn from the Province of Caserta in Italy. Each pie of pizza is handcrafted by the master himself, Dom, who spent over 53 years perfecting his pizza. With several of his children supporting him in the kitchen, this legend still cooks at the age of 82. Many of the ingredients are imported from Italy and form a taste that can't be replicated. In his piping hot retro oven, Dom has each mouthwatering pie ready to be devoured in just minutes.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Seafood, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Happy Hours, Take Outs, Outdoor Seating, French, Baked Goods, Date Night, Takes Reservations
380 Lafayette St, new york
Lafayette is a very popular french bistro in New York’s Noho neighborhood featuring a variety of signatures and traditional dishes from various France regions for lunch, brunch, and Dinner. The dining room at the restaurant boasts soaring arched windows overlooking the NoHo streets and the entertaining rotisserie bar. The restaurant’s main dining room, bakery, and two private dining suites are housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh with a brasserie-style cinematic landscape with modern additions like mahogany floors, spontaneous murals, etc.
Local Favorite, Wheelchair Accessible, Dine In, Music, Vegetarian Options, Salad, Coffee Tea, Cafe
101 Saint Marks Pl # 1, new york
Cafe Mogador, founded in 1983 by Rivka in East Village, is famous for serving Moroccan-inspired cuisine pushing culinary boundaries in the last 3 decades. It gained tremendous recognition and solidified its place as a culinary destination. The place is known for its expertly braised tagines, house-made bread, and award-winning brunch.
Local Favorite, Wheelchair Accessible, Dine In, People Watching, Nightlife, Music, Vegetarian Options, Take Outs, Tacos
229 West 43rd Street, new york
Los Tacos No. 1 is an establishment started by three close friends, from Tijuana, Mexico, and Brawley, California. They wanted to bring Authentic Mexican Taco to the east coast in a distinctly New York way. The authentic taste comes from family recipes and fresh, simple, and tasteful ingredients straight from home. In every taco from LOS TACOS No. 1, there is a bit of true Mexican culture and flavor. They welcome their customer with friendly staff, quality eats, and Mexican music from the radio.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Coffee Tea, Cafe, Take Outs, Italian
302 W 37th St, new york
Non-Solo Piada is an Italian restaurant serving popular Italian street food (Piadine, Cassoni, Piadizze, Pasta, etc. ) and breakfast. This place was born from the desire of the chefs Sami Iriti and Alex Pava to bring The real PIADINA in New York City and in the US. Piadina is a thin Italian flatbread typically prepared in the Emilia Romagna region in Italy. Cassoni is like a pocket, closed and sealed, remains very cheesy inside. The main ingredient is the mozzarella cheese which is melting with the rest of the ingredients. Piadizze is like a pizza, but the crust remains ultra-thin and crunchy. Their goal is to enlighten their patrons by offering fresh and delicious high-quality Italian street food in a lovely ambiance.
Local Favorite, Wheelchair Accessible, Dine In, Family Fun, Nightlife, Music, Vegetarian Options, Vegan Options, Coffee Tea, Cafe, Live Shows, Cocktails, Full Bar, Gluten Free Food, Happy Hours, Romantic, Take Outs, Outdoor Seating, Healthy Food Options, Date Night
1084 Flushing Ave, brooklyn
Bunna Cafe is an African cuisine famous for serving tasty vegan Ethiopian food with a wide range of options. Started as a pop-up place, It eventually became so popular and successful that the owners moved the establishment to its current brick and mortar space. True to the Ethiopian tradition, the food is enjoyed with friends and family at a shared table. This place serves a traditional combination of plant-based Ethiopian dishes (cooked vegetables and simmered legumes with spices) served with Injera flatbread (a spongy sourdough flatbread for scooping). It is the first of its kind in the city to serve a completely hearty, wholesome, nutritious, and packed with flavors, full of vitamins, healthy fats, veggie proteins, and fiber vegan fair.
Local Favorite, Wheelchair Accessible, Dine In, Family Fun, People Watching, Seafood, Salad, Coffee Tea, Private Events, Birthday Parties, Gluten Free Food, Take Outs, Takes Reservations, Soup
205 E Houston St, new york
Katz’s Delicatessen, a popular destination for gastronomers, visitors, and locals since 1888, was founded by the Iceland brothers. They are famous for serving the meats (Pastrami, corned beef, etc.) cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. The finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. There is plenty of seating and great pictures all over the walls of famous customers.
Local Favorite, Wheelchair Accessible, Dine In, Coffee Tea, Vegetarian Options, Vegan Options, Seafood, Salad, Coffee Tea, Take Outs, Baked Goods
831 3rd Ave, new york
Ess-a-Bagel was established in 1976 by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg, an Austrian baking family. Within 2 years of opening, they were voted as #1 in the Tri-State area for their perfect hand-rolled crafted bagels. The bagels are fluffy on the inside and extraordinarily flavorful.
Local Favorite, Trendy, Dine In, Famous, Family Fun, People Watching, Vegetarian Options, Vegan Options, Salad, Pizza, Take Outs, Outdoor Seating, Italian
32 Spring Street, new york
Lombardi was the first pizzeria in the United States when it opened in 1905. Gennaro Lombardi, the owner of this place, baked the pizzas using his baker's trade from Napels. Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States. It is located in the Little Italy section of Manhattan offering its beautiful, smoky-crusted coal oven-baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil, keeping locals and visitors alike coming back. Many other well-known pizza makers in New York learned their craft from Gennaro Lombardi and started some of the city's most famous pizzerias, including Totonno's, Patsy's, and John's.
Wheelchair Accessible, Trendy, Dine In, Family Fun, Burgers, Vegetarian Options, Salad, Private Events, Birthday Parties, Full Bar, Gluten Free Food, Happy Hours, Romantic, Take Outs, International Food, Takes Reservations
956 2nd Ave, new york
The Smith is a casual Brasserie with four locations in New York City, one in Chicago and one in Washington D.C. Their menu features bistro classics, seasonal food, and great cocktails. They work with the local farmers and purveyors to serve delicious and authentic food and drinks. The Smith's CEO and founder, Jeffrey Lefcourt, has worked with top restaurants in New York City and all of his experience has been applied to this place when he opened it in 2007. It has been a favorite place for food lovers since the time it opened, no wonder this place is very popular, packed with patrons all the time. The place also features a bar where people can enjoy a great variety of cocktails and regular drinks.
Local Favorite, Wheelchair Accessible, Dine In, Vegan Options, Seafood, Salad, Coffee Tea, Cafe, Full Bar, Take Outs, Outdoor Seating, Healthy Food Options, Smoked Fish, Takes Reservations
226 Lafayette St, new york
Jack’s Wife Freda, opened in 2011, is an American-Mediterranean bistro famous for serving breakfast, lunch, and dinner, opened 7 days a week. They serve the dishes from Israel and South Africa, as well as New York’s Jewish food and culture, emphasizing bright, fresh ingredients and beautiful presentation. Visitors will enjoy a lively atmosphere, all-day dining hours, effortless ambiance, and a joyful sense of community. The place is renowned for greeting everyone like family, and food is as good to look at as it is delicious to eat.
Local Favorite, Wheelchair Accessible, Trendy, Dine In, Burgers, Vegetarian Options, Coffee Tea, Cocktails, Full Bar, French, Takes Reservations
170 Waverly Pl, new york
Joseph Leonard is a casual American restaurant in the west village serving seasonal American food in a welcoming, relaxed setting. The restaurant also features a bar where you can enjoy your meals with drinks and a great view. The restaurant offers American and French dishes with southern charm.
Local Favorite, Wheelchair Accessible, Dine In, Seafood, Salad, Cocktails, Take Outs, Smoked Fish
541 Amsterdam Ave, new york
Barney Greengrass is a century-old establishment, opened in 1908, is famous for smoked fish dishes, delis, bagels, and other specialty food. People travel to this place from all over the world just to taste the food. It has been featured in numerous travel/eating shows and movies. People called the owner “The Sturgeon King” and this title still holds. The staff is very knowledgeable and friendly. They offer high-quality food at reasonable prices. They once famously shipped an order of smoked fish to President Roosevelt
Dine In, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Romantic, Take Outs, Outdoor Seating, Noodles, Healthy Food Options, Date Night
85 Orchard St, new york
Dudley’s is a quintessential Australian corner pub-and-bistro is home to a variety of small plates, creative cocktails, and an amazing atmosphere. The restaurant is cozy with simple decor, an oversized marble bar, and large street-facing windows allowing customers a perfect people-watching through it. They offer a wide array of dishes to choose from.
Wheelchair Accessible, Dine In, Family Fun, People Watching, Music, Vegetarian Options, Vegan Options, Salad, Cocktails, Full Bar, Gluten Free Food, Take Outs
17 Prince St, new york
Cafe Habana, launched in 1998, is a Cuban-Mexican neighborhood cafe & bar in New York. This place originated from the dream of a fifth-generation New Yorker who wanted to create a place he’d always longed to hang out at when he was a kid. Good times around good food, bringing people from all walks of life together around hearty plates in unpretentious surroundings, with a great vibe. Café Habana’s known for its jumping scene, fashion-forward crowd & the addictive grilled corn that many New Yorkers & Global tourists queue up for down the block to get their seat at this NoLita hangout. There are colorful paintings, green painted leaves at the tops of the ceiling, and music to give a cultural vibe and unique dining experience.The restaurant has its branches in Malibu, Miami, and Tokyo Japan as well.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Take Outs, Outdoor Seating, Fried Food
166 S 4th St, brooklyn
Pies n Thighs started as a tiny kitchen in 2006 in place of a beer storage closet with six stools, serving huge donuts, two-napkin smoked pork sandwiches, and salty, crispy fried chicken. The restaurant has received numerous accolades for its dishes, especially baked goods, and comfort food. All the products used for cooking are antibiotic and authentic. The restaurant takes the cooking inspiration from classic American dishes, Mexican and Californian cuisine, and the Slow Food movement’s attention to ingredients.
Local Favorite, Wheelchair Accessible, Trendy, Dine In, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Private Events, Gluten Free Food, Take Outs
132 W 31st St, new york
Friedmans, which opened in 2009, is a family-run business serving American comfort food and gluten-free options. The name Friedman is named after the famous economist Milton Friedman who popularized the phrase “there ain’t no such thing as a free lunch.” Friedman’s serves breakfast, brunch, lunch, and dinner. The restaurant follows the simple mantra "Eat good food". They work with local farmers and serve antibiotic-free meats & local vegetables.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Take Outs, Outdoor Seating, Soup
520 Columbus Ave, new york
Good Enough to Eat was founded in 1981 by Carrie Levin with the goal of serving "good old-fashioned American food". The eatery is a huge success for its all-day, bountiful breakfasts where everything is made from scratch. True to their Farm to Table mission, all of their bread, cakes, cookies, and pies are made on-site with all the raw ingredients from local farmers and merchants, including wild-caught Pacific shrimp, grass-fed beef, humanely raised, antibiotic-free chicken, eggs from pasture-raised chickens. While cooking traditional food, they are also in the vanguard of sustainability and leading the way for others to follow.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Salad, Coffee Tea, Cafe, Private Events, Birthday Parties, Cocktails, Take Outs, Smoked Fish, Takes Reservations, Soup
120 HUDSON STREET, new york
Opened in 1990 on Thanksgiving Day, Bubby's started as a home-baked, made-from-scratch pie place selling pies to restaurants and neighbors out of a small kitchen at the corner of Hudson and North Moore St. in Tribeca. Customers enjoy its simple and fresh comfort food, Bubby’s is dedicated to cooking traditional American food with thoughtful ingredient sourcing and an “off the commercial food grid” philosophy. The mission is to raise awareness of the beauty of American food - its ethnic contributions and regional and geographic abundance and to celebrate the patchwork of American culture.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Seafood, Coffee Tea, Cafe, Gluten Free Food, Outdoor Seating, Smoked Fish
286 8th Ave, new york
Brooklyn Bagel & Coffee company is famous for its high-quality and appetizing bagels. They carefully choose ingredients and un-bromated and unbleached flour, to eliminate toxins in the food. The bagels are individually hand-rolled with care, kettle-boiled in small batch kettles in the store, and baked to perfection in ovens throughout the day so that they achieve the perfect balance of a crunchy exterior and chewy center. They use the freshest ingredients and toppings from fresh eggs to premium Atlantic Nova Salmon, smoked whitefish salad, crispy bacon, and fresh produce like avocado, tomatoes, and red onion, to build the world’s best bagel sandwich or wrap. They have been voted as New York City's best bagel by Food Network and other outlets.
Local Favorite, Wheelchair Accessible, People Watching, Vegetarian Options, Vegan Options, Seafood, Coffee Tea, Cafe, Gluten Free Food, Take Outs, Outdoor Seating
2788 Broadway, new york
Sam Thongkrieng moved from Bangkok to New York in the 1980s and worked at Ess-A-Bagel (another very popular bagel place) for years before opening this establishment, Absolute Bagel. This bare-bones joint draws the crowd for its hand-rolled, housemade bagels, spread, and other toppers.
Local Favorite, Trendy, Dine In, Nightlife, Vegetarian Options, Pizza, Cocktails, Take Outs, Italian
2750 Broadway, new york
Frank Tuttolomondo grew up in famed Mama's pizzeria before opening Mama's Too in 2017. The place quickly became famous for offering round and square speciality pizza slices and whole pies. They also pair wines with the pizzas and provide a unique in-store experience for guests where they can enjoy with friends and family.
Local Favorite, Wheelchair Accessible, Dine In, Family Fun, Walking Around, People Watching, Vegetarian Options, Salad, Pizza, Coffee Tea, Cafe, Take Outs, Soup
672 9th Ave, new york
Amy’s Bread is a nationally recognized bakery/cafe that specializes in hand-made, traditional bread as well as sandwiches, sweets, and old-fashioned layer cakes. The bakery started in 1992 in Hell's kitchen with 5 staff members; today the staff has grown to 190 and delivers to over 200 wholesale customers daily. They only buy local and organic ingredients, local dairy products, eggs, and local seasonal fruits. The customers get delighted to see the counter piled high with a variety of loaves in different shapes and sizes. Amy’s Bread is a cross between a Parisian boulangerie and a cozy Midwestern kitchen.
Local Favorite, Wheelchair Accessible, Trendy, Dine In, Nightlife, Burgers, Vegetarian Options, Salad, Coffee Tea, Private Events, Birthday Parties, Cocktails, Happy Hours, Romantic, Lounge, Date Night, Takes Reservations
64 W 39th St, new york
Parker & Quinn is the signature restaurant of the Refinery Hotel at Refinery Hotel in NYC. It showcases classic design that spans a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. It is conveniently located steps away from Bryant Park in the heart of NYC’s Garment District. The chefs here take a straightforward and rustic approach in the kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable American dishes.
Local Favorite, Dine In, Famous, Vegetarian Options, Pizza, Cocktails, Italian
1524 Neptune Avenue, brooklyn
Anthony (Totonno) Pero was the first pizzaiolo at the famed Lombardi's (first licensed pizzeria) in America in 1905 when it opened. He established Totonno's in Coney Island after leaving Lombardi's in 1924. Presently the place is operated by his grandchildren. They use handmade mozzarella cheese, fresh dough made daily, and finest ingredients imported from Italy in their famous pies. The place has featured in many outlets such as "Ugly Delicious", "Somebody feed Phil", earning many accolades "Only God Makes Better Pizza", "Best Pizza in New York, Possibly the World", "The Ultimate", etc.. The place uses the original receipes passed down from Totonno himself.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Salad, Coffee Tea, Gluten Free Food, Take Outs, Outdoor Seating, Fried Food
94 Avenue C, new york
Bobwhite is a southern comfort food joint featuring Fried chicken & soul food sides, made from seasonable, responsible ingredients. The cozy space with few tables, this place is famous for its world-class fried chicken. This place is named after the “bobwhite” quail from Virginia, the home state of this restaurant’s owner.
Local Favorite, Wheelchair Accessible, Dine In, Salad, Take Outs, Outdoor Seating, Fried Food, Soup
82 6th Ave, brooklyn
Purbird is famous for its delicious, healthy, top-quality organic Chicken based menu, which includes healthy salads, and sides at a reasonable price. They offer a casual friendly atmosphere where customers feel good about what they’re eating, not only once but even several times a week.
Local Favorite, Trendy, Dine In, Famous, Family Fun, Vegetarian Options, Vegan Options, Seafood, Salad, Pizza, Private Events, Birthday Parties, Cocktails, Romantic, Take Outs, Outdoor Seating, Italian, Date Night
2357 Arthur Ave, bronx
Opened in 2008 and named after Chef Roberto Paciullo's hometown area code (089) of Salerno, Italy, Zero Otto Nove is an antique-style Italian restaurant. The place is famous for not only its authentic Italian fare but also the overall "Salerno" experience with exposed brick, whitewashed arches, and a huge pizza oven in the center. It's one of the prettiest restaurants in New York City. It serves many Italian staples such as antipasti, salads, pasta & risotto, fish, meat, and side dishes but Pizza is the must-try dish. The mozzarella comes from the famed "Casa Della Mozzarella" on the daily basis. The interior of the restaurant offers a vibrant, courteous, and welcoming experience to the guests but their location in Little Italy takes the overall experience up a notch.
Local Favorite, Wheelchair Accessible, Trendy, Dine In, People Watching, Vegetarian Options, Cocktails, Juice Bar, Date Night
77-17 37th Ave, queens
The “Arepa Lady” is a Colombian cuisine serving Arepas (corn cakes) and other signature dishes. It started as a late-night food cart decades ago by Maria Piedad Cano, an immigrant from Colombia, to support her children. Born in Medellin, Colombia, Cano began her career in the courtroom, as a lawyer and, eventually, judge. She came to the USA to start a new life away from drug lord Pablo Escobar's terror. In the beginning, she used to serve arepas on the street cart, the food was so flavorful that foodies started writing about it, a cult started! The arepa itself is crisp on the outside, and moist and creamy on the inside.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Seafood, Cocktails, Gluten Free Food, Noodles, Healthy Food Options, Soup
150 Ainslie St, brooklyn
Okonomi is a Japanese cuisine offering regional seafood, ramen, and traditional Japanese set meal options. This place had its humble beginnings. Chef Yuji Haraguchi used to cook ramen staff meals at Roberta's (his former workplace). The food was so delicious that it eventually had its place in the form of Okonomi. The place offers a seasonal menu chosen by the chef. They practice healthy cooking techniques without the use of butter or oil. Their staff is extremely nice and knowledgeable. Okonomi serves a traditional set breakfast and lunch menu and Ramen Noodles for dinner.
Wheelchair Accessible, Trendy, Dine In, Nightlife, Vegetarian Options, Vegan Options, Salad, Pizza, Private Events, Birthday Parties, Cocktails, Full Bar, Romantic, Take Outs, Italian, Date Night, Takes Reservations
349 E 12th St, new york
Motorino, rated as one of the best pizza places in New York City, is known for serving fluffy Neapolitan pies. It has three locations in New York and a few in Asia (Philippines, Malaysia, Hong Kong, Dubai ). The perfectly chewy and charred crust has the perfect balanced taste. Motorino is more than a pizzeria, it is also famous for serving salads, desserts, and much more. Ingredients used in Motorino are authentic and selected from the local source. The pizzeria is often visited by many TV personalities and celebrities.
Wheelchair Accessible, Trendy, Dine In, Burgers, Vegetarian Options, Vegan Options, Salad, Lighthouse, Cafe, Private Events, Birthday Parties, Cocktails, Full Bar, Gluten Free Food, Happy Hours, Romantic, Take Outs, Date Night, Takes Reservations
38 W 36th St, new york
Located in the Garment District, Trademark bar + kitchen is surrounded by centuries of rich, New York and fashion industry history. Since its opening in 2016, Trademark Taste + Grind has paid homage to the strong, independent women ruling the Big Apple with details in hospitality, decor, and talent. This approachable American Bistro is helmed by Executive Chef Adrienne Guttieri, whose menu is laced with family recipes passed down for generations. These Italian signatures are featured alongside lighter twists on affordable steakhouse classics for lunch, dinner, and brunch services. Trademark bar + kitchen is operated by IGC Hospitality, the team behind other notable NYC venues such as Park Avenue Tavern, Parker & Quinn, Refinery Rooftop, and The Wilson.
Local Favorite, Wheelchair Accessible, Dine In, Nightlife, Vegetarian Options, Vegan Options, Cocktails, Full Bar, Gluten Free Food, Romantic, Take Outs, Noodles, Chinese, Date Night, Takes Reservations, Soup, Szechuan
215 W 85th St, new york
Han Dynasty is a Chinese restaurant opened a branch in East Village in 2013. The restaurant provides its customer a bright atmosphere and elegant decor, the yellow walls are decorated with oil paintings look like as they are purchased from back-alley gallery Hong Kong, the polished wood tables set up with plastic red chopsticks and lighting that provides proper light as well ass look attractive. The food they cook is not homemade but when you will have a bite to their menu options it gives the homestyle feel. Everything cooked with balanced sauces and ingredients used is fresh and authentic. Popular items from their menu include dry pot style, a sizzling pan with mushrooms, bamboo shoots and peppers in a spicy sauce, the sweet and spicy crispy rice style, with tomatoes, black mushrooms pea leaves served on crispy rice pillows and the salt and pepper style battered chicken. Dan Dan Noodles are famous here, must try them out.
Local Favorite, Wheelchair Accessible, Dine In, Nightlife, Music, Vegetarian Options, Vegan Options, Salad, Gluten Free Food, Gluten Free Food, Take Outs, Outdoor Seating, Fried Food, Soup
44-14 48th Ave, queens
Opened in 2012 by the Oropeza brothers, Bolivian Llama Party serves modern Bolivian food for the discerning NYC palate. It has been recognized for its innovative take on Bolivian cuisine by the NY Times, Eater, Gothamist, CNN, TimeOut, and many more. It first got its recognition in Smorgasburg where the Oropeza brothers served their family’s recipes. The brothers share the dream to bring worldwide recognition to the rich culinary history of Bolivia through the fun and creative efforts of their craft.
Wheelchair Accessible, Trendy, Dine In, Nightlife, Vegetarian Options, Vegan Options, Salad, Coffee Tea, Cafe, Cocktails, Full Bar, Gluten Free Food, Take Outs, Outdoor Seating, International Food, Date Night
219 Mulberry St, new york
Established in 2002, Ruby’s prides itself on using fresh local products balanced with Australian culinary influences to provide the local and international community with some of the best food, espresso coffee, and drinks in New York City. The place feels like a little Australia in New York City with signature Aussie brekkie (breakfast), burgers, pasta, Bevies (beverages).
Local Favorite, Wheelchair Accessible, Dine In, Seafood, Salad, Cocktails, Full Bar, Outdoor Seating, Date Night
284 Van Brunt St, brooklyn
Red Hook Lobster Pound is a seafood joint famous for serving Maine lobsters. The Flagship location sits in the neighborhood for which the restaurant is named. Red Hook is a unique neighborhood similar to the seaside towns of New England, the best way to get there is by boat. The place serves lunch, dinner, or a picnic to enjoy by the harbor. The restaurant became the food success of the year when it opened back in April 2009. They serve lobster rolls & other New England-style seafood plus cocktails. To ensure the quality of lobster, they directly work with the best lobstermen in Maine. Since doors opened, people have traveled hundreds of miles or more to Red Hook to sample the freshest Maine lobster in this incredibly special part of NYC.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Vegan Options, Salad, Gluten Free Food, Soup
144 W 37th St, new york
Balade Your Way serves authentic flavors from the middle east with a modern flair. They follow the simple recipe of using the highest quality local ingredients and a wide variety of flavors to satisfy the sophisticated palates, Balade literally means "fresh". They follow "Your Way Philosophy" where customers can pick and choose, mix and match to cater to exactly their taste. They are redefining what it means to have healthy fresh delicious food that is quick and customized up to the last spice. They apply a special variety of cooking techniques with their unique blend of flavors. Their contemporary interior design brings highlights from the world of fine dining in quick-service restaurants.
Local Favorite, Dine In, Famous, Nightlife, Music, Vegetarian Options, Salad, Pizza, Gluten Free Food, Take Outs, Outdoor Seating, Italian
33 Havemeyer St, brooklyn
Best Pizza has been serving one of the best pizzas in New York in this former bakery since 2010. The chef and tv personality Frank Pinello utilizes a century-old, wood-burning oven to turn out some of the best slices in town. This pizza slice joint embodies the chef's Bensonhurst roots, Sicilian heritage, and New York City pizzeria tradition, with high-quality seasonal ingredients. Frank is also the host of VICE's "The Pizza Show" where he travels around the world to experience the pizza culture as far away as Seoul. Most recently, he is the host of "A Frank Experience" on VICE.
Local Favorite, Wheelchair Accessible, Trendy, Dine In, Nightlife, Music, Burgers, Vegetarian Options, Vegan Options, Salad, Gluten Free Food, Take Outs, International Food, Date Night, Soup
62 West 22nd Street (between 5th & 6th Ave), new york
The first Bite opened in a unique corner space on Bleecker and Lafayette in 2002 by Ami Melamed with a fashion industry background, offering no more than five sandwiches. Today, the joint offers one of the most eclectic menus in the city inspired by Ami's travel around the globe with different cuisines and spices ranging from a simple Mediterranean sandwich to a Thai-inspired curry, an Italian staple panini to a classic Moroccan appetizer. The ingredients at Bite are fresh and simple, without any preservatives. The bread comes fresh every day from Balthazar bakery, the cheese from Joe's dairy, the soups, and the dressings are all prepared from scratch every day in-house.
Local Favorite, Wheelchair Accessible, Dine In, Vegetarian Options, Seafood, Coffee Tea, Take Outs, Dim Sum, Chinese, Takes Reservations
13 Doyers St, new york
Nom Wah Tea Parlor first opened at 13–15 Doyers Street in 1920 as a bakery and tea parlor. For most of the 20th century, Nom Wah served as a neighborhood staple, offering fresh Chinese pastries, steamed buns, dim sum, and tea. The restaurant moved to next door 11-13 Doyers Street due to a leasing issue Eventually, the restaurant became most famous for its almond cookie, lotus paste, and red bean filling, which is used for moon cake during the Chinese autumn festival. Nom Wah Tea Parlor hasn’t gone through many changes throughout the years. Its 1950s vintage looks, good food, and great value have kept generations of families coming back. Numerous movies and TV shows have been shot at Nom Wah Tea Parlor like Reversal of fortune, Premium Rush, All Good Things, and ‘Law and Order”.
Local Favorite, Vegetarian Options, Salad, Coffee Tea, Cafe, Outdoor Seating, Italian
456 9th Ave, new york
Sergimmo Salumeria is an authentic Italian deli and café. Sergio and Massimo (owners) are constantly perfecting the art of cooking modern authentic Italian food with flavorful ingredients. They travel yearly to Sicily for the best cheeses, cured meats, spices, oils, bread, coffee, wine, and new techniques. Their father immigrated to New York City from a small town named Torretta in Palermo, Sicily in 1969. They have taken the Mediterranean "diet" and turned it into a lifestyle in the heart of New York City with their sandwiches, meats, and other meals with precision and love. No panino ever goes neglected- from Sergio and Massimo’s (owners) approval. Expanding on the family business they have cultivated their talents for pairing fine Italian products for their hungry American clientele and became the Lunch Mecca in Hells Kitchen.
Local Favorite, Wheelchair Accessible, Trendy, Dine In, Burgers, Vegetarian Options, Salad, Pizza, Private Events, Birthday Parties, Cocktails, Take Outs, Date Night, Small Plates, Fried Food
919 Fulton Street, brooklyn
Emmy is the result of a romantic love story. Guy meets the girl in the college, share Pizza on their first date, move to New York, eventually get married, the guy opens his wife's namesake restaurant. It is a cozy, gourmet eatery serving signature wood-fired pizzas, burgers, sandwiches, pasta, burritos, and tacos. They have been featured in many publications for their famous wood-fired pizzas and burgers.
Dine In, Famous, Family Fun, Nightlife, Vegetarian Options, Seafood, Salad, Pizza, Cocktails, Full Bar, Outdoor Seating, Italian
2725 86th Street, brooklyn
L&B has been serving signature Sicilian square pies, Spumoni (Italian ice cream), and other signature dishes since 1939. Favorite among locals and tourists, the place has a three-in-one setup: an ice cream parlor, a casual restaurant, and a pizzeria. They employ a unique pizza-making process with upside-down crust and cheese on top of it. The crust is slightly undercooked in the middle adding a soft and chewy taste to it. The famed outdoor patio is charming and vibrant, especially in the summer.
Trendy, Dine In, Nightlife, Vegetarian Options, Vegan Options, Pizza, Educational Workshops, Cocktails, Full Bar, Gluten Free Food, Take Outs, Italian
77 Fulton St, new york
Keste (means "this is it" in the dialect of Naples) stands true to its name for making authentic Neapolitan pizzerias in wood burning brick oven in New York City. The place was established by renowned chef Roberto Caporuscio who grew on a dairy farm in Pontinia, Italy, and perfected his culinary skills in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters, including Antonio Starita. Roberto has become one of the most highly praised pizza chefs amongst his peers and in the media, critically acclaimed as “#1 Pizza in New York” by New York Magazine, “Best Pizza” in New York State by Food Network Magazine, and among the top 25 “Best Pizza Places in the US” by Food and Wine.
Local Favorite, Wheelchair Accessible, Trendy, Dine In, Famous, Family Fun, Nightlife, Vegetarian Options, Vegan Options, Pizza, Coffee Tea, Cocktails, Full Bar, Gluten Free Food, Romantic, Take Outs, Italian, Date Night
235 Mulberry St, new york
Rubirosa came into its existence in 2010 from the desire of Aj Pappalardo, the son of Giuseppe Pappalardo, the founder of famed Joe & Pat's in Staten Island, to create an institution like his father's in Manhatten. The place became an instant hit for pizzas and instant Italian classics featuring a wide array of Pasta made fresh in-house daily. The pizza uses 60 plus years old heirloom recipes from his father's establishment. Rubirosa is famous for its vodka sauce.